Serving size: 1/12 of a recipe (4.3 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
285.38
|
Calories From Fat (33%)
|
93.88
|
% Daily Value
|
Total Fat 10.69g
|
16%
|
Saturated Fat 5.42g
|
27%
|
Cholesterol 73.18mg
|
24%
|
Sodium 139.14mg
|
6%
|
Potassium 145.19mg
|
4%
|
Total Carbohydrates 34.78g
|
12%
|
Fiber 1.37g
|
5%
|
Sugar 4.85g
|
|
Protein 11.78g
|
24%
|
|