10 July, 2015
Rollatini melanzana
Eggplant Rollatini: Is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked.
- 1 Eggplant, peeled and sliced
- 16 oz Ricotta cheese
- 2 cups Mozzarella cheese
- 24 oz Tomato sauce (Marinara)
- 1 cup Parmesan cheese freshly grated
- 1 Salt and pepper to taste
- 4 cups olive oil
- 2 cups Bread crumbs (seasoned)
- 1 eggs
- Peel Eggplant.
- Slice Eggplant.
- Dip Eggplant into the egg that was beating and cover with the bread crumb mixture each eggplant slice.
- Fry each eggplant into the olive oil.
- Once all eggplants are fried, lay them out.
- Add your ricotta cheese in a mixing bowl, add parmesan cheese, egg, salt and pepper and mix well. Once done, start top roll each eggplant and use toothpicks to hold together.
- Once you roll all the eggplants, put into something that you can bake with. Add sauce at the bottom and lay the eggplants.
- Add sauce and mozzarella cheese and bake until cheese melts.
|
Nutrition Facts
|
||||||||||||||||||||||||||||