Rollatini melanzana
Eggplant Rollatini
Servings Prep Time
6People 30Minutes
Cook Time
15Minutes
Servings Prep Time
6People 30Minutes
Cook Time
15Minutes
Instructions
  1. Peel Eggplant.
  2. Slice Eggplant.
  3. Dip Eggplant into the egg that was beating and cover with the bread crumb mixture each eggplant slice.
  4. Fry each eggplant into the olive oil.
  5. Once all eggplants are fried, lay them out.
  6. Add your ricotta cheese in a mixing bowl, add parmesan cheese, egg, salt and pepper and mix well. Once done, start top roll each eggplant and use toothpicks to hold together.
  7. Once you roll all the eggplants, put into something that you can bake with. Add sauce at the bottom and lay the eggplants.
  8. Add sauce and mozzarella cheese and bake until cheese melts.
Recipe Notes

 

Nutrition Facts

Serving size: 1/6 of a recipe (74.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

2144.72

Calories From Fat (69%)

1480.23

% Daily Value

Total Fat 167.72g

258%

Saturated Fat 32.09g

160%

Cholesterol 101.51mg

34%

Sodium 9843.48mg

410%

Potassium 6061.53mg

173%

Total Carbohydrates 128.37g

43%

Fiber 29.88g

120%

Sugar 77.8g

Protein 54.89g

110%