10 July, 2015

Salsa di acciughe

Name: Salsa di acciughe
Prep time: 20 min
Cook time: 15 min
Yield: 2 People
Ingredients: 1 Anchovies, rinsed and patted dry; 3 Garlic clove, chopped; 3 tbsp olive oil; 1 sm can tomato paste; 1 Salt and pepper to taste

Posted in : Secondi Piatti on July 10, 2015 by : plessc Tags: Anchovy, Sauce

Anchovy Sauce: This is a traditional Sicilian dish. There are many Anchovies in the Mediterranean. They are regularly caught on the coasts of Sicily, Italy, France and Spain.

Salsa di acciughe

Anchovy Sauce

CuisineItalian

Servings	Prep Time
2 People	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
2 People	20 Minutes

Cook Time

15 Minutes

Salsa di acciughe

Anchovy Sauce

CuisineItalian

Servings	Prep Time
2 People	20 Minutes

Cook Time

15 Minutes

Servings	Prep Time
2 People	20 Minutes

Cook Time

15 Minutes

Ingredients

Servings: People

Instructions

In a sauce pain shred anchovy fillets and melt them in hot olive oil.
When anchovies have dissolved, mince garlic and add to anchovy - oil mixture and brown to a light gold color.
Add paste and mix in slowly.
Add 3 tomato paste cans of water.
Let blended mixture simmer for 20 minutes adding salt and pepper to taste.
Pour over a pound of Margherita freshly cooked and drained. Add browned grated bread crumbs and toss together.

Recipe Notes

Nutrition Facts

Serving size: 1/2 of a recipe (5.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	269.11
Calories From Fat (69%)	184.9
% Daily Value
Total Fat 20.94g	32%
Saturated Fat 2.94g	15%
Cholesterol 1.7mg	<1%
Sodium 832.9mg	35%
Potassium 951.62mg	27%
Total Carbohydrates 19.79g	7%
Fiber 4.02g	16%
Sugar 12g
Protein 4.87g	10%

Share this Recipe