Salsa di acciughe
Anchovy Sauce
Servings Prep Time
2People 20Minutes
Cook Time
15Minutes
Servings Prep Time
2People 20Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. In a sauce pain shred anchovy fillets and melt them in hot olive oil.
  2. When anchovies have dissolved, mince garlic and add to anchovy – oil mixture and brown to a light gold color.
  3. Add paste and mix in slowly.
  4. Add 3 tomato paste cans of water.
  5. Let blended mixture simmer for 20 minutes adding salt and pepper to taste.
  6. Pour over a pound of Margherita freshly cooked and drained. Add browned grated bread crumbs and toss together.
Recipe Notes

 

Nutrition Facts

Serving size: 1/2 of a recipe (5.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

269.11

Calories From Fat (69%)

184.9

% Daily Value

Total Fat 20.94g

32%

Saturated Fat 2.94g

15%

Cholesterol 1.7mg

<1%

Sodium 832.9mg

35%

Potassium 951.62mg

27%

Total Carbohydrates 19.79g

7%

Fiber 4.02g

16%

Sugar 12g

Protein 4.87g

10%