Salsa di pasta con marinara
Marinara (mariner’s) Sauce
Servings Prep Time
6People 30Minutes
Cook Time
30Minutes
Servings Prep Time
6People 30Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Begin by pulling all the ingredients together.
  2. Chop up shallots.
  3. Chop up garlic cloves.
  4. Add olive oil to sauce pan and sauté, lightly brown your garlic and shallots.
  5. Add crushed tomatoes to sauce pan and stir. Add in salt, pepper, basil, oregano, rosemary and 1 chilli pepper and stir in all ingredients.
  6. Cook any pasta desired and follow pasta box cooking time. This picture has penne pasta.
Recipe Notes

 

Nutrition Facts

Serving size: 1/7 of a recipe (68.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

713.95

Calories From Fat (23%)

164.79

% Daily Value

Total Fat 18.81g

29%

Saturated Fat 2.62g

13%

Cholesterol 0mg

0%

Sodium 9946.18mg

414%

Potassium 6417.5mg

183%

Total Carbohydrates 131.01g

44%

Fiber 26.06g

104%

Sugar 72.32g

Protein 28.37g

57%