8 July, 2015
Salsiccia con peperoni
Sausage and Peppers: This hearty Italian sausage sandwich is traditional Italian fest fare. In New York, many churches and community centers would have street fairs or bazaars and you could usually find Italian Sausage sandwiches there. They were usually link sausages on buns piled high with grilled onions and peppers you could smell them for miles.
- 1 lb Sausage (Any type you like will be good)
- 1 Red bell pepper Sliced
- 1 Green pepper Sliced
- 1 onion Slided
- 1 salt and pepper To taste
- 1/2 cup olive oil
- 1 Italian Bread
- Sauté your peppers in a sauté pan first on medium to low heat.
- Add your onions and sauté medium to low heat. You want to caramelize the onions with your peppers. Make sure you do not burn.
- Add your sausage and cook medium to low heat.
- Once the sausage is cooked, you can add your peppers, onions and sausage to your bread.
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Nutrition Facts
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