Salsiccia con peperoni
Sausage and Peppers
Servings Prep Time
2People 15Minutes
Cook Time
30Minutes
Servings Prep Time
2People 15Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Sauté your peppers in a sauté pan first on medium to low heat.
  2. Add your onions and sauté medium to low heat. You want to caramelize the onions with your peppers. Make sure you do not burn.
  3. Add your sausage and cook medium to low heat.
  4. Once the sausage is cooked, you can add your peppers, onions and sausage to your bread.
Recipe Notes

 

Nutrition Facts

Serving size: 1/2 of a recipe (18.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

1091.89

Calories From Fat (80%)

874.36

% Daily Value

Total Fat 98.77g

152%

Saturated Fat 19.63g

98%

Cholesterol 181.19mg

60%

Sodium 1625.56mg

68%

Potassium 430.46mg

12%

Total Carbohydrates 19.71g

7%

Fiber 4.23g

17%

Sugar 8.98g

Protein 36.56g

73%