Serving size: 1/4 of a recipe (9.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
453.68
|
Calories From Fat (69%)
|
314.88
|
% Daily Value
|
Total Fat 35.65g
|
55%
|
Saturated Fat 5.09g
|
25%
|
Cholesterol 0mg
|
0%
|
Sodium 726.79mg
|
30%
|
Potassium 480.55mg
|
14%
|
Total Carbohydrates 30.44g
|
10%
|
Fiber 4.41g
|
18%
|
Sugar 8.06g
|
|
Protein 5.65g
|
11%
|
|