Spaghetti alla Carbonara
Spaghettie with Carbonara sauce
Servings Prep Time
2People 15Minutes
Cook Time
15Minutes
Servings Prep Time
2People 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Fill a large pot with water sprinkle in a generous pinch of salt and bring it to a boil.
  2. In a large non-stick skillet with high sides, preheat the olive oil over medium high heat, add the bacon and cook for a few minutes until the bacon starts to cook and crisp at the edges but it’s not totally cooked. Add the onions, season with a little salt and good amount of freshly cracked black pepper and cook for about 5 minutes or so.
  3. In a small bowl whisk together the eggs.
  4. Add cream season with a little salt and a good amount of black pepper.
  5. Add parmiggiano reggiano.
  6. Whisk until smooth.
  7. At this point the pasta should be perfectly cooked al dente and drain it well. Remove the skillet with the bacon mixture from the stove and add in the drained pasta. Working very quickly, add in your sauce.
  8. Mix until every strand of spaghetti is covered with that velvety sauce.
Recipe Notes

 

Nutrition Facts

Serving size: 1/2 of a recipe (8.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

586.11

Calories From Fat (21%)

123.97

% Daily Value

Total Fat 14.05g

22%

Saturated Fat 5.59g

28%

Cholesterol 232.05mg

77%

Sodium 85.02mg

4%

Potassium 421.73mg

12%

Total Carbohydrates 91.64g

31%

Fiber 4.69g

19%

Sugar 6.04g

Protein 22.14g

44%