Tirato maiale
Italian Style Pulled Pork
Servings Prep Time
8People 15Minutes
Cook Time
8hours
Servings Prep Time
8People 15Minutes
Cook Time
8hours
Ingredients
Instructions
  1. Begin preparing the pork shoulder by making slit cuts with your knife into the fat cap.
  2. Seasoned the entire pork with the garlic, salt, pepper, and Italian seasoning by rubbing everything all over the pork thoroughly. Let sit for 24 hours in refrigerator.
  3. Add pork shoulder to crock pot and cook slowly for 8 hours low.
  4. Once pork is done, you can just pull pieces of pork and add to the sub roll. Cook Broccoli Rabe (Rappini) from recipe.
  5. Cut provolone into 2 inch squares.
  6. Add broccoli rabe and provolone cheese to sub roll and serve.
Recipe Notes

 

Nutrition Facts

Serving size: 1/8 of a recipe (6.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

391.23

Calories From Fat (65%)

252.61

% Daily Value

Total Fat 28.17g

43%

Saturated Fat 8.47g

42%

Cholesterol 106.15mg

35%

Sodium 136.88mg

6%

Potassium 569.62mg

16%

Total Carbohydrates 2.72g

<1%

Fiber 0.47g

2%

Sugar 0.4g

Protein 30.36g

61%