Serving size: 1/8 of a recipe (3.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
236.33
|
Calories From Fat (48%)
|
114.03
|
% Daily Value
|
Total Fat 12.93g
|
20%
|
Saturated Fat 4.07g
|
20%
|
Cholesterol 24.9mg
|
8%
|
Sodium 376.09mg
|
16%
|
Potassium 168.94mg
|
5%
|
Total Carbohydrates 22.62g
|
8%
|
Fiber 1.65g
|
7%
|
Sugar 2.51g
|
|
Protein 7.54g
|
15%
|
|