Veal cotoletta scallapini
Veal Scallapini
Servings Prep Time
4People 30Minutes
Cook Time
30Minutes
Servings Prep Time
4People 30Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Cut veal cutlets into small pieces and flour.
  2. Sauté veal cutlets in olive oil.
  3. Look for good consistency. Meat is usually ready when tender.
  4. Add mushrooms and can of tomato paste. Add salt, pepper water and sherry, stir in. Cool on low for 45 minutes to an hour. A light simmer. Stirring and checking occasionally. If sauce becomes too thick and equal amounts of water and sherry.
  5. Pour Sauce on veal and serve. Optional: Serve with rice or risotto.
Recipe Notes

 

Nutrition Facts

Serving size: 1/4 of a recipe (8.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

292.79

Calories From Fat (12%)

34.52

% Daily Value

Total Fat 3.87g

6%

Saturated Fat 1.4g

7%

Cholesterol 88.45mg

29%

Sodium 118.49mg

5%

Potassium 533.24mg

15%

Total Carbohydrates 27.52g

9%

Fiber 1.15g

5%

Sugar 1.03g

Protein 27.53g

55%