Vitello cotoletta e acciughe
Veal with Anchovies
Servings Prep Time
4People 15Minutes
Cook Time
30Minutes
Servings Prep Time
4People 15Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Sauté and brown minced onion in oil.
  2. Add puree tomatoes, salt, pepper and oregano to taste. Cook on low heat for 20 minutes. While sauce is cooking, arrange veal cutlets in a flat oiled pan.
  3. Place one or two anchovies.
  4. Add1 tsp of bread crumbs on each cutlet. Bake at 350 for 20 minutes.
  5. Spoon sauce over each cutlet.
Recipe Notes

Vitello cotoletta e acciughe

Nutrition Facts

Serving size: 1/4 of a recipe (6.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

367.43

Calories From Fat (44%)

162.02

% Daily Value

Total Fat 18.28g

28%

Saturated Fat 3.49g

17%

Cholesterol 88.45mg

29%

Sodium 628.39mg

26%

Potassium 890.1mg

25%

Total Carbohydrates 22.73g

8%

Fiber 2.73g

11%

Sugar 6.44g

Protein 28.35g

57%