Serving size: 1/4 of a recipe (0.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
101.81
|
Calories From Fat (99%)
|
101.26
|
% Daily Value
|
Total Fat 11.52g
|
18%
|
Saturated Fat 7.29g
|
36%
|
Cholesterol 30.53mg
|
10%
|
Sodium 1.56mg
|
<1%
|
Potassium 3.41mg
|
<1%
|
Total Carbohydrates 0.01g
|
<1%
|
Fiber 0g
|
0%
|
Sugar 0.01g
|
|
Protein 0.12g
|
<1%
|
|