Vongole al vapore
Steamed Clams
Servings Prep Time
6People 10Minutes
Cook Time
10Minutes
Servings Prep Time
6People 10Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Wash the clams thoroughly and remove any blemishes. The clams should have no odor.
  2. Boil water and steam clams until all clams are opened. If some clams do not open, discard them.
  3. Warm butter until melted. Discard any clams that do not open and remove clams to serving bowls.
Recipe Notes

 

Nutrition Facts

Serving size: 1/4 of a recipe (0.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

101.81

Calories From Fat (99%)

101.26

% Daily Value

Total Fat 11.52g

18%

Saturated Fat 7.29g

36%

Cholesterol 30.53mg

10%

Sodium 1.56mg

<1%

Potassium 3.41mg

<1%

Total Carbohydrates 0.01g

<1%

Fiber 0g

0%

Sugar 0.01g

Protein 0.12g

<1%