Serving size: 1/4 of a recipe (24.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
591.85
|
Calories From Fat (48%)
|
285
|
% Daily Value
|
Total Fat 32.51g
|
50%
|
Saturated Fat 11.64g
|
58%
|
Cholesterol 54.34mg
|
18%
|
Sodium 999.36mg
|
42%
|
Potassium 1780.96mg
|
51%
|
Total Carbohydrates 70.62g
|
24%
|
Fiber 6.28g
|
25%
|
Sugar 4.62g
|
|
Protein 14.9g
|
30%
|
|