9 July, 2015

Zuppa di scarola

Name: Zuppa di scarola
Prep time: 20 min
Cook time: 30 min
Yield: 6 People
Ingredients: 1 Escarole; 1 tbsp olive oil; 1 Salt and pepper to taste; 4 cups Vegetable broth or water; 1/2 cup Parmigiano-Reggiano cheese, cut in cubes

Posted in : Primi Piatti on July 9, 2015 by : plessc Tags: Escarole, Soup

Zuppa di scarola: Escarole soup, this is like Italian wedding soup except not with meatballs. It is popular in the United States, where it is a staple in many Italian restaurants.

Zuppa di scarola

Escarole soup

CuisineItalian

Servings	Prep Time
6 People	20 Minutes

Cook Time

30 Minutes

Servings	Prep Time
6 People	20 Minutes

Cook Time

30 Minutes

Zuppa di scarola

Escarole soup

CuisineItalian

Servings	Prep Time
6 People	20 Minutes

Cook Time

30 Minutes

Servings	Prep Time
6 People	20 Minutes

Cook Time

30 Minutes

Ingredients

1 Escarole
1 tbsp olive oil
1 Salt and pepper to taste
4 cups Vegetable broth or water
1/2 cup Parmigiano-Reggiano cheese, cut in cubes

Servings: People

Instructions

Wash the escarole.
Sauté the escarole in 2 tablespoons of olive oil, adding a little salt and pepper.
Cut up square pieces of peccorino romano cheese.
Add water, or chicken stock to pot and let simmer for 15 minutes.
Add cut cheese to pot and serve.

Recipe Notes

Nutrition Facts

Serving size: 1/6 of a recipe (6.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	76.07
Calories From Fat (41%)	31.37
% Daily Value
Total Fat 3.53g	5%
Saturated Fat 0.6g	3%
Cholesterol 1.61mg	<1%
Sodium 562.42mg	23%
Potassium 147.15mg	4%
Total Carbohydrates 9.34g	3%
Fiber 1.27g	5%
Sugar 1.85g
Protein 2.06g	4%

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