Zuppa di scarola
Escarole soup
Servings Prep Time
6People 20Minutes
Cook Time
30Minutes
Servings Prep Time
6People 20Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Wash the escarole.
  2. Sauté the escarole in 2 tablespoons of olive oil, adding a little salt and pepper.
  3. Cut up square pieces of peccorino romano cheese.
  4. Add water, or chicken stock to pot and let simmer for 15 minutes.
  5. Add cut cheese to pot and serve.
Recipe Notes

 

Nutrition Facts

Serving size: 1/6 of a recipe (6.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

76.07

Calories From Fat (41%)

31.37

% Daily Value

Total Fat 3.53g

5%

Saturated Fat 0.6g

3%

Cholesterol 1.61mg

<1%

Sodium 562.42mg

23%

Potassium 147.15mg

4%

Total Carbohydrates 9.34g

3%

Fiber 1.27g

5%

Sugar 1.85g

Protein 2.06g

4%