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10 July, 2015

Pollo con broccoli

Pollo con broccoli
Posted in : Secondi Piatti on by : plessc
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Chicken with Broccoli: The dish is made by lightly sauteeing minced or pressed garlic chicken and broccoli in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional
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10 July, 2015

Pollo al marsala

Pollo al marsala
Posted in : Secondi Piatti on by : plessc
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Chicken Marsala: Chicken Marsala is an Sicilian American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in the western Sicily region, where Marsala wine is produced. Pollo al marsala Print Recipe Chicken Marsala CuisineItalian Servings Prep
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10 July, 2015

Piccata pollo

Piccata pollo
Posted in : Secondi Piatti on by : plessc
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Chicken Piccata: Is a traditional Italian dish made of chicken, a tart sauce, lemon juice, white wine, and capers. Piccata pollo Print Recipe Chicken Piccata CuisineItalian Servings Prep Time 4 People 15 Minutes Cook Time 15 Minutes Servings Prep Time 4 People 15 Minutes Cook Time 15 Minutes Piccata pollo Print Recipe Chicken Piccata CuisineItalian
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9 July, 2015

Parmigiano di pollo

Parmigiano di pollo
Posted in : Secondi Piatti on by : plessc
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Chicken Parmesan: The dish is claimed by both Campania and Sicily. While “parmigiana” usually means “from Parma” (in Northern Italy), the dish is not part of the cuisine of Parma. It is a Southern Italian dish. Parmigiano di pollo Print Recipe Chicken Parmesan CuisineItalian Servings Prep Time 6 People 30 Minutes Cook Time 15 Minutes
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