Linguini with White Clam Sauce: is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).   Linguini con vongole (bianco) Print Recipe Linguini with White Clam Sauce CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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Linguine and Seafood: Frutti di Mare translates to fruits of the sea and boy is this dish full of fruits from the sea. It has almost all of my favorite seafood: Mussels, Clams, Scallops, Shrimp, Squid. Linguine ai frutti di mare Print Recipe Linguine and Seafood CuisineItalian Servings Prep Time 4 People 45 Minutes Cook
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Steamed Clams: This is a classic summer dish. Steamed clams can also be steamed with beer or wine instead of water. This can add a different flavor to the clams. Vongole al vapore Print Recipe Steamed Clams CuisineItalian Servings Prep Time 6 People 10 Minutes Cook Time 10 Minutes Servings Prep Time 6 People 10
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