Sauce with Meatballs, Sausage, and Pork: Italian-American “Sunday sauce or gravy”, the primary difference being the addition of a greater variety of meat in the American version, most famously meatballs (hence spaghetti and meatballs), braciole, sausage, and pork chops. There is great variety in the Sunday meat sauce that is passed down from generation to
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Sausage and Peppers: This hearty Italian sausage sandwich is traditional Italian fest fare. In New York, many churches and community centers would have street fairs or bazaars and you could usually find Italian Sausage sandwiches there. They were usually link sausages on buns piled high with grilled onions and peppers you could smell them for
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