9 July, 2015
Linguini con vongole (bianco)
Linguini with White Clam Sauce: is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine). Linguini con vongole (bianco) Print Recipe Linguini with White Clam Sauce CuisineItalian Servings Prep Time 4 People 30 Minutes Cook Time
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